Ethiopia · Light
€16.50
Yirgacheffe Halo
A luminous washed natural with notes of bergamot, stone fruit, and jasmine. Grown at 2,100m in the Gedeo Zone.
BergamotPeachJasmine
Our Story
From the fields of Yirgacheffe to your morning cup.
"We believe the best cup of coffee begins not in the roastery, but in the relationship with the farmer."
— Maren & Selin, Co-founders
The Founders
Maren and Selin left careers in architecture and botany to pursue what mattered most. Veldt & Bean was born in a Berlin backyard roastery in 2016 and has grown entirely on word of mouth.
Sourcing Philosophy
We travel to origin every harvest season. Each lot is hand-selected based on relationship, transparency, and taste. We pay above fair-trade prices because quality and ethics are inseparable.
Small-Batch Roasting
Our drum roaster holds 5 kg per batch. We roast twice weekly to ensure peak freshness. Each roast is profiled, logged, and tasted before it reaches your door.
The Ritual
Good coffee rewards patience — a bloom that opens, a pour that steadies, a sip that lingers. Every blend and single-origin we carry is designed for that slower morning.